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High school graduates from underserved communities who are heading to Å·ÃÀ¿Ú±¬ÊÓƵ Boulder in the fall traveled from around Å·ÃÀ¿Ú±¬ÊÓƵ to campus recently to participate in summer bridge programs, which provide academic classes and community-building activities.

Senior Vice Provost Katherine Eggert named Daryl Maeda dean of undergraduate education and vice provost. Maeda will succeed Mary Kraus, who is retiring.

Chancellor Philip DiStefano announced four finalists for the position of vice chancellor for advancement. Finalist interviews will take place in July, and the goal is to name a hire by late summer.

Beginning July 1 at Å·ÃÀ¿Ú±¬ÊÓƵ Boulder, masks or facial coverings will no longer be required indoors except when in health care settings, child care settings, at youth camps or on public transit. Also, Sept. 15 is the deadline to complete vaccine requirement reporting for students, faculty and staff. Get details.

Cody Watson was recognized as a winner of the Council on Undergraduate Research's Engineering Division Student Video Competition this year.

The arts have always been part of Jeffrey Kash’s life. Today, Kash’s passion for the performing arts continues alongside his husband, Jeff Nytch, and the Å·ÃÀ¿Ú±¬ÊÓƵ Shakespeare Festival is one of their favorite summertime haunts.

The new collaboration will deliver engaging programming, as well as information for fans, the community, students and athletes; the agreement also renames the Champions Center.

Alexa Kuenstler, a postdoc in the Bowman and Hayward labs, and Lesli Mark, formerly of the Medlin group, are among 11 other postdoctoral fellows selected as Arnold O. Beckman Postdoctoral Fellows in Chemical Sciences for 2021.

Weather permitting, Facilities Management Outdoor Services on Monday, June 21, will conduct broadcast spray applications on three evergreen trees near the Math building infested with Douglas fir tussock moth larvae.

Members of the Boulder Alt. Protein Project are the recipients of two awards for their research and community impact in the field of cellular agriculture, which may one day revolutionize how meat is produced for human consumption.