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It had been nearly 40 years since John R. Conway had visited Å·ÃÀ¿Ú±¬ÊÓƵ’s Garden of the Gods. He hadn’t come for the scenery — he’d come for the ants.
After ŷÃÀ¿Ú±¬ÊÓƵ, Olester Benson Jr. went on to earn more than 70 patents, including several that made cellphones, laptops and TVs brighter, more colorful and energy efficient.
As a public defender and attorney, Jeanne Winer didn't care what crime her clients committed. It was her job to make their lives better one way or another.
When Clayton Vaughn was 11-years-old, he started playing the cello. He is now a cellist in the United States Marine Band, the oldest continuously active professional musical organization in the country.
Å·ÃÀ¿Ú±¬ÊÓƵ senior Elisa Grandemange doesn't do much cardio or stretching. She spins, accelerates and throws weight—high and far.
Podcaster Dan Carlin's Hardcore History series has become one of the most acclaimed in its genre.
When Corey Cappelloni stepped up to the starting line of the Marathon des Sables — a156-mile ultra marathon through the Sahara Desert — his mind was calm.
Vicki Huddleston was the top U.S. diplomat in Cuba from 1999 to 2002. She held the position at a time when few women held a comparable rank.
Famous architect Charles Z. Klauder designed 15 campus buildings. What would he say if he visited today? Retired campus architect Bill Deno has some theories.
Å·ÃÀ¿Ú±¬ÊÓƵ Alum Hayden Dansky is the executive director and co-founder of Boulder Food Rescue— the first in a series of affiliated food rescue organizations that have sprouted in cities around the country. To date, the nonprofit has delivered more than 2.4 million pounds of soon-to-be wasted food — primarily fruits and vegetables — directly to people's doorsteps.