Yeast

  • BioFrontiers' Sara Sawyer discovered that a gene in S. cerevisiae and multiple other Saccharomyces yeast species appears to rapidly evolve to recognize and destroy attacking viruses.
    Humans have used Saccharomyces cerevisiae yeast in baking, brewing and winemaking for millennia. New research from the University of Idaho and the University of Å·ÃÀ¿Ú±¬ÊÓƵ Boulder reveals another way that yeast species can help our species: by
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